KEEP YOUR SPIRITS HIGH: NAVIGATING THE NEW NORM

PROGRESS IN THE UNPRECEDENTED

This year has been an extraordinary time for the beverage community and wider culinary industry. With different countries still affected by varying aftereffects of the global situation, national lockdowns – whether partial or whole – are still being continually upheld in various countries across the Asia Pacific. Despite challenging circumstances, the beverage scene has witnessed persistent perseverance and innovative adaptations, giving rise to key trends that have influenced the market and establishment practice in today’s climate. From preemptive preparation to turning your pantry into an ingredient treasure trove, here are a few ways baristas and bartenders can make the most of minimal means.