Kalahari
Ingredients
- 40 ml MONIN Rooibos Concentrate
- 20 ml MONIN Sangria Mix syrup
- 15 ml Paragon Timur Berry Cordial
- 150 ml soda water
Instructions
- In a tumbler filled with ice cubes pour all ingredients and top with soda water
- Stir gently
- Garnish with a grapefruit zest, a cinnamon stick and an edible flower
- Serve
