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Italian Yoghurt
Ingredients
- 15 ml Italian Dolce syrup
- 1 scoop(s) Le Frappé Yogurt
- 30 ml rum
- 90 ml milk
- 1 slice(s) lemon
Capacity: 180 ml
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
