Ispahan Cocktail
Ingredients
- 15 ml Rose syrup
- 10 ml Macaroon syrup
- 20 ml Lychee liqueur
- 20 ml vodka
- 30 ml cranberry juice
- 3 raspberry(ies)
Capacity: 300 ml
Garnish: Berries
Instructions
- Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavoring(s)
- Add other ingredients
- Shake vigorously with ice cubes
- Pour mix into a glass
- Serve
