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Honey Praline Latte

Ingredients

10 ml Honey syrup
10 ml Praline syrup
150 ml milk
1 shot(s) espresso

Capacity: 270 ml

Garnish: Crushed nuts, Whipped Cream

Instructions

Pour MONIN flavouring(s) in a glass / cup reserve
Steam milk until frothy and pour over MONIN flavouring(s)
Pour coffee over mix
Serve

Grouped product items
Explore flavour(s)
MONIN Praline syrup
MONIN Honey syrup

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