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Honey Praline Cafe Latte

Ingredients

10 ml Honey syrup
10 ml Praline syrup
120 ml milk
2 shot(s) ristretto

Capacity: 160 ml

Garnish: Crushed nuts, Whipped Cream

Instructions

Pour MONIN flavouring(s) in a glass / cup reserve
Steam milk until frothy and pour over MONIN flavouring(s)
Pour coffee over mix
Serve

Grouped product items
Explore flavour(s)
MONIN Honey syrup
MONIN Praline syrup

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