Honey Praline Cafe Latte
Ingredients
- 10 ml Honey syrup
- 10 ml Praline syrup
- 120 ml milk
- 2 shot(s) ristretto
Capacity: 160 ml
Garnish: Crushed nuts, Whipped Cream
Instructions
- Pour MONIN flavouring(s) in a glass / cup reserve
- Steam milk until frothy and pour over MONIN flavouring(s)
- Pour coffee over mix
- Serve
