Hibiscus Nippon'Groni
Ingredients
- 10 ml Hibiscus Syrup
- 22 ml MONIN Bitter
- 30 ml shōshū
- 30 ml Lillet Red
Capacity: 300 ml
Garnish: edible flowers
Instructions
- Fill serving glass full of ice
- Pour ingredients into mixing glass with 2/3 ice in order listed
- Stir vigorously to chill, and strain into serving glass with ice
- Add garnish and serve
