Hibiscus Fairy
Ingredients
- 30 ml Hibiscus syrup
- 30 ml absinthe
- 0.5 piece(s) lemon
- 45 ml soda water
Capacity: 410 ml
Garnish: edible flower(s), Lemon Peel, Wheel or Wedge
Instructions
- Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavoring(s)
- Add other ingredients
- Shake vigorously with ice cubes
- Pour mix into a glass
- Serve
