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Hazelnut Amaretto Sour
- 15 ml Hazelnut syrup
- 50 ml amaretto liqueur
- 20 ml lemon juice
- 1 egg white
Capacity: 295 ml
Garnish: Lemon Peel, Wheel or Wedge
- Shake ingredients without ice.
- Add ice and shake to chill.
- Strain into ice-filled serving glass.