Grapefruit Virgin Mule
Ingredients
- 30 ml Grapefruit syrup
- 20 ml lime juice
- 150 ml ginger beer
Capacity: 355 ml
Garnish: Lime Peel, Wheel or Wedge, Cinnamon Stick
Instructions
- Combine ingredients in a glass filled with ice cubes
- Stir
- Serve
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