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Gingerbread Brandy Eggnog
Ingredients
- 15 ml Gingerbread syrup
- 40 ml brandy
- 30 ml milk
- 1 piece(s) egg yolk
- 1 piece(s) egg white
Capacity: 300 ml
Garnish: Nutmeg
Instructions
- Combine ingredients in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass filled with ice cubes
- Serve
