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Ginger Tea
Ingredients
- 10 ml Ginger syrup
- 1 bag(s) tea
- 200 ml water
Capacity: 200 ml
Garnish: Apple fan, Cinnamon Stick, Almonds
Instructions
- Pour hot water into glass/cup/tea jar
- Add teabag(s)/ tea leave(s)
- Let infuse for a few minutes
- Pour other ingredients
- Stir
- Serve
