Ginger Daïquiri
Ingredients
- 15 ml Ginger syrup
- 50 ml spiced rum
- 15 ml lime juice
Capacity: 120 ml
Garnish: Lime Peel, Wheel or Wedge, Ginger
Instructions
- Combine ingredients in shaker in the order listed
- Add ice cubes
- Cap and shake vigorously
- Strain into chilled serving glass
- Garnish
