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Frozen Virgin Mojito
Ingredients
- 20 ml Lime Rantcho
- 20 ml Mojito Mint syrup
- 1 scoop(s) Le Frappé Non Dairy
- 8 leaf(ves) mint
- 80 ml water
Capacity: 360 ml
Garnish: Lime Peel, Wheel or Wedge, Mint Sprig
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
