Frosty Rum Chocolada
Ingredients
- 1 scoop(s) Le Frappé Chocolate
- 30 ml Falernum syrup
- 40 ml dark rum
- 50 ml pineapple juice
- 50 ml coconut milk
Capacity: 400 ml
Garnish: Lime Peel, Wheel or Wedge, Chocolate Shavings
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
