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frappé coffee caramel cappuccino
Ingredients
- 1 scoop(s) Le Frappé Coffee
- 15 ml Caramel sauce
- 120 ml milk
- 30 ml hot water
Capacity: 250 ml
Instructions
- Steam milk and Le Frappe de MONIN together
- Pour other ingredients into a cup/mug
- Pour hot mix over in the cup/mug
- Stir & serve
