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Crème Brulée Latte
Ingredients
- 30 ml Crème Brûlée syrup
- 30 ml espresso
- 180 ml milk
Capacity: 360 ml
Garnish: Brown Sugar
Instructions
- Pour MONIN flavouring(s) in a glass / cup reserve
- Steam milk until frothy and pour over MONIN flavouring(s)
- Pour coffee over mix
- Serve
