Cotton Candy Hot Chocolate
Ingredients
- 20 ml Cotton Candy syrup
- 1 scoop(s) Le Frappé Chocolate
- 150 ml milk
Capacity: 360 ml
Garnish: Whipped Cream
Instructions
- Steam MONIN flavouring(s) and milk together until frothy
- Pour in a glass / cup
- Top with coffee
- Serve
