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Coffee & Mint Frappé
Ingredients
- 2 scoop(s) Le Frappé Coffee
- 180 ml milk
- 10 leaf(ves) mint
Capacity: 355 ml
Garnish: Mint Sprig
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve