Chocolate Mocha
Ingredients
- 30 ml Milk Chocolate sauce
- 2 shot(s) espresso
- 150 ml milk
Capacity: 270 ml
Garnish: Crushed nuts, flavoured whipped cream
Instructions
- Pour MONIN flavouring(s) in a glass / cup reserve
- Steam milk until frothy and pour over MONIN flavouring(s)
- Pour coffee over mix
- Serve
