cherry cake milkshake
Ingredients
- 30 ml Cherry Fruit Purée
- 2 scoop(s) vanilla ice cream
- 1 piece(s) muffin
- 150 ml milk
Capacity: 400 ml
Garnish: Cherries, Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
