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carrot cake frappe
Ingredients
- 30 ml Le Fruit Carrot
- 10 ml Speculoos syrup
- 1 scoop(s) Le Frappé Vanilla
- 120 ml milk
Capacity: 400 ml
Garnish: Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
