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carrot basil mocktail
Ingredients
- 30 ml Le Fruit Carrot
- 10 ml Basil syrup
- 40 ml fresh grapefruit juice
- 40 ml green tea & hibiscus infusion
- 2 pinch(es) sichuan peppercorn
Capacity: 300 ml
Garnish: Basil Sprig, Grapefruit Wheel or Wedge, carrot
Instructions
- Combine ingredients in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass filled with ice cubes
- Serve
