To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Caribean Hot Milk Chocolate
Ingredients
- 30 ml Milk Chocolate sauce
- 40 ml spiced dark rum
- 120 ml milk
Capacity: 250 ml
Garnish: Orange Peel, Wheel or Wedge
Instructions
- Steam ingredients together until hot
- Pour mix in a glass / cup
- Serve