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Caramel Rum Hardshake
Ingredients
- 30 ml Caramel sauce
- 1 scoop(s) Le Frappé Vanilla
- 40 ml dark rum
- 100 ml milk
- 2 piece(s) dates
Capacity: 350 ml
Garnish: Chocolate Shavings, caramel swirl (drizzle), cookies, Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
