Caramel Latte
Ingredients
- 20 ml Caramel syrup
- 30 ml espresso
- 150 ml milk
Capacity: 235 ml
Garnish: MONIN caramel topping Sauce
Instructions
- Pour MONIN flavouring(s) in a glass / cup reserve
- Steam milk until frothy and pour over MONIN flavouring(s)
- Pour coffee over mix
- Serve
