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Brunch in Jalisco
Ingredients
- 30 ml Green Tea Concentrate
- 15 ml Cucumber Syrup
- 40 ml silver tequila
- 15 ml fresh lime juice
- 6 leaves mint
- top soda water
Capacity: 360 ml
Garnish: cucumber slice, lime slice, mint
Instructions
- Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage
- Cap and shake vigorously
- Strain into chilled serving glass
- Top with sparkling beverage
- Garnish
