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Blackberry Yogurt Smoothie
Ingredients
- 20 ml Blackberry syrup
- 1 scoop(s) Le Frappé Yogurt
- 150 ml milk
Capacity: 355 ml
Garnish: Blackberries, Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
