Blackberry Julep
Ingredients
- 20 ml Blackberry syrup
- 80 ml bourbon
- 15 leaf(ves) mint
- 3 dash(es) bitters
Capacity: 300 ml
Garnish: Mint leaves
Instructions
- Pour fruit(s)/ spice(s)/ herb(s) into a glass and muddle with MONIN flavouring(s)
- Fill glass with crushed ice
- Add remaining ingredients
- Stir and serve with a straw
