Black Forest Slush
Ingredients
- 30 ml Black Forest syrup
- 1 scoop(s) Le Frappé Non Dairy
- 150 ml cranberry juice
- 10 gram(s) raspberry jam
Capacity: 400 ml
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
