You have heard of it, it’s everywhere, in drinks, pastries and even cosmetics: yuzu is trendy!
It mixes well with tea, Gin and yogurt, amongst others.
Not a difficult citrus, it will like to meet other liquids.
Let’s get creative!
But first, do you know its story?
Originally from East Asia, the yuzu combines the enchanting flavours of grapefruit, lemon and tangerine. Widely spread in Korea and Japan, now embraced and championed by the leading chefs in Westerncuisine, it is the new premium citrus must-have on menus.
Le Fruit de MONIN Yuzu is made from 45% fruits and has a high concentration.
Did you know?
I am a hybrid between mandarin and Ichang lemon.
When you look at me, you may think “lemon” because my skin is yellow, but it is not smooth! I have not much flesh and I am not as juicy. Today, I am mainly cultivated in Japan.I am hard to pick because of big thorns, another reason whyI am very coveted!
“This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. It is amazing with soda applications, smoothies and sherbets. It likes best to be served with Cloudy Lemonade, Jasmine, Elderflower and tea syrups.”