Beetroot Sour
Ingredients
- 20 ml Le Fruit Beetroot
- 20 ml Lime Rantcho
- 30 ml mezcal
- 30 ml calvados
- 30 ml aquafaba/chickpea juice
Capacity: 200 ml
Garnish: edible flower(s)
Instructions
- Shake ingredients without ice
- Add ice and shake to chill
- Strain into chilled serving glass
