To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Beetroot Rose Virgin Mule
Ingredients
- 15 ml Le Fruit Beetroot
- 10 ml Rose syrup
- 80 ml cranberry juice
- 0 top ginger beer
Capacity: 360 ml
Garnish: lime wedge, Mint Sprig
Instructions
- Combine ingredients except sparkling beverage in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass
- Top with sparkling beverage
- Serve
