Beetroot Bloody Mary
Ingredients
- 30 ml Le Fruit Beetroot
- 15 ml Rantcho Lemon
- 40 ml vodka
- 200 ml tomato juice
- 1 pinch celery salt
- 2 dashes worcestershire sauce
- 2 dashes red chili sauce
Capacity: 400 ml
Garnish: celery, lemon slice
Instructions
- Fill serving glass with ice
- Add remaining ingredients in the order listed
- Roll to mix from serving glass to other glass and back
- Garnish
