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Barbotage
Ingredients
- 10 ml Grenadine syrup
- 40 ml orange juice
- 20 ml lemon juice
- 0 top champagne
Capacity: 200 ml
Instructions
- Combine ingredients except sparkling beverage in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass
- Top with sparkling beverage
- Serve
