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Almond Pina
Ingredients
- 20 ml Almond syrup
- 40 ml rum
- 80 ml pineapple juice
- 20 ml fresh cream
Capacity: 420 ml
Garnish: Pineapple Leaves, Pineapple Flag or Wedge
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
