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Almond Cherry Frappe
Ingredients
- 15 ml Almond syrup
- 10 ml Morello Cherry syrup
- 1 scoop(s) Le Frappé Chocolate
- 150 ml milk
Capacity: 400 ml
Garnish: cherry, Whipped Cream, Almonds
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
