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Wildberry Chicken Gouda Pizza Recipe

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Wildberry Chicken Gouda Pizza

Ingredients

  • SAUCE
  • 236mL hickory barbecue sauce (homemade or bottled)
  • 30-45mL Wildberry Fruit Purée
  • PIZZA
  • 170g piece of dough
  • 56g roasted chicken, shredded
  • jalapeño, thinly sliced
  • red onions, thinly sliced
  • smoked Gouda cheese, shredded
Glass: Culinary
Garnish: Rien
Glass Size: 16

Instructions

  1. SAUCE
  2. In medium size mixing bowl, whisk together ingredients for sauce, until well combined. Cover and store at room temperature.
  3. PIZZA
  4. Start by spreading a thin layer (approximately 45mL) of prepared sauce onto a stretched (roughly 10 inch) piece of dough. Top it with 56g of shredded roasted chicken (with skin, if possible), a few slices red onion, jalapeño, and shredded smoked Gouda. Bake on a high heat until the crust is brown and the cheese is bubbling. Slice and serve.
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