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Vanilla Cupcake Martini Recipe

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Vanilla Cupcake Martini

Ingredients

  • ice cubes
  • 1 1/4 oz. (35 ml) Monin Cupcake Syrup
  • 1 1/2 oz. (45 ml) vanilla vodka
  • 1/2 oz. (15 ml) hazelnut liqueur
  • 2 oz. (60 ml) heavy cream
Glass: Martini/Cocktail
Garnish: Whipped Cream
Glass Size: 8 oz. (235 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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Cupcake Syrup

Cupcake Syrup

$15.50 /EA