Tropical Mai Tai
Ingredients
- 1 1/2 oz. (45 ml) premium gold rum
- 1/2 oz. (15 ml) orange curacao
- 1/2 oz. (15 ml) Almond syrup
- 3/4 oz. (20 ml) fresh lime juice
- 1/2 oz. (15 ml) dark rum
Glass:
Specialty
Garnish: cherry, palm frond, pineapple
Glass Size: 13 oz. (385 ml)
Garnish: cherry, palm frond, pineapple
Glass Size: 13 oz. (385 ml)
Instructions
- Combine ingredients in a shaker in the order listed, except floater.
- Cap and shake vigorously.
- Strain into serving glass filled with ice.
- Gently pour floater on top.
- Garnish.
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