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Tropical Mai Tai Recipe

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Tropical Mai Tai

Ingredients

  • 1 1/2 oz. (45 ml) premium gold rum
  • 1/2 oz. (15 ml) orange curacao
  • 1/2 oz. (15 ml) Almond syrup
  • 3/4 oz. (20 ml) fresh lime juice
  • 1/2 oz. (15 ml) dark rum
Glass: Specialty
Garnish: cherry, palm frond, pineapple
Glass Size: 13 oz. (385 ml)

Instructions

  1. Combine ingredients in a shaker in the order listed, except floater.
  2. Cap and shake vigorously.
  3. Strain into serving glass filled with ice.
  4. Gently pour floater on top.
  5. Garnish.
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Orgeat (Almond) Syrup

Orgeat (Almond) Syrup

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