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Tropical Coco Cooler Recipe

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Tropical Coco Cooler

Ingredients

  • ice cubes
  • 1/2 oz. (15 ml) Monin Coconut Syrup
  • 6 oz. (175 ml) lemonade
  • 1 1/4 oz. (35 ml) pineapple rum
Glass: Tall/Pint
Garnish: Lemon Peel, Wheel or Wedge, pineapple
Glass Size: 16 oz. (475 ml)

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.
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How To: Cocktail Decorations
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Coconut Syrup

Coconut Syrup

$14.50 /EA