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Sweet & Spicy Pickles Recipe

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Sweet & Spicy Pickles

Ingredients

  • 4 English cucumbers, cut in slices
  • 475 mL water
  • 415 mL white vinegar
  • 90 mL, dried dill weed
  • 118 mL Monin Cucumber Syrup
  • 8 cloves garlic, chopped
  • 22.5 mL coarse salt
  • 15 mL pickling spice
  • 7.5 mL dill seed
  • 15 mL Tabasco brand hot sauce, or to taste
  • 4 sprigs fresh dill weed

Instructions

  1. In a large bowl, combine the cucumbers, water, vinegar, chopped dill, Monin Cucumber Syrup, garlic, salt, pickling spice, dill seed, and Tabasco sauce. Stir, and let stand at room temperature for 2 hours, until the salt dissolves. 
  2. Place the cucumbers to three 1 1/2 pint wide mouth jars. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 5 - 10 days before eating. Use within 1 month.
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