- 1 pump(s) Mint Concentrated Flavor
- 3/4 oz. (20 ml) Monin Stone Fruit Syrup
- 3/4 oz. (20 ml) fresh lemon juice
- 2 oz. (60 ml) whisky
Garnish: cherry, Mint Sprig, peach slice(s)
Glass Size: 1 oz. (16 ml)
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.