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Spring Blush Recipe

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Spring Blush

Ingredients

  • 1 oz. (30 ml) Le Fruit Watermelon
  • 1/2 oz. (15 ml) fresh lemon juice
  • 2 oz. (60 ml) rosé wine
  • 1/2 oz. (15 ml) orange liqueur
  • ice cubes
  • 2 oz. (60 ml) ginger ale
Glass: Tall/Pint
Garnish: watermelon
Glass Size: 8 oz. (235 ml)

Instructions

  1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass.
  4. Top with sparkling beverage.
  5. Serve.
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How To: Cocktail Decorations
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