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Spiked Irish Mint Café Recipe

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Spiked Irish Mint Café

Ingredients

  • 1 1/4 oz. (35 ml) vanilla vodka
  • 1/2 oz. (15 ml) Irish syrup
  • 1/2 oz. (15 ml) Monin Frosted Mint Syrup
  • 5 oz. (150 ml) double strength brewed coffee, chilled
  • 2 oz. (60 ml) half & half milk
Glass: Glass
Garnish: Mint Sprig, Whipped Cream
Glass Size: 16 oz. (475 ml)

Instructions

  1. Fill serving glass with ice.
  2. Add remaining ingredients in the order listed.
  3. Roll to mix from serving glass to other glass and back.
  4. Garnish.
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Irish Cream Syrup

Irish Cream Syrup

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Frosted Mint Syrup

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