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Spiked Holiday Eggnog Recipe

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Spiked Holiday Eggnog

Ingredients

  • Fill with ice cubes
  • 1 oz. (30 ml) cinnamon flavourde whiskey
  • 1/2 oz. (15 ml) dark rum
  • 1/2 oz. (15 ml) Monin Gingerbread Syrup
  • 4 oz. (120 ml) eggnog
Glass: Any/Multiple
Garnish: Cinnamon Powder, Nutmeg
Glass Size: 14 oz. (415 ml)

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.
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Learn how to make this recipe or one similar by viewing this quick tutorial.
How To: Flavoured Whipped Cream
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Gingerbread Syrup

Gingerbread Syrup

$14.50 /EA