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Spiked Butter Pecan Hot Cocoa Recipe

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Spiked Butter Pecan Hot Cocoa

Ingredients

  • 3/4 oz. (20 ml) Monin Butter Pecan Syrup
  • 3/4 oz. (20 ml) brandy
  • 3/4 oz. (20 ml) Irish cream liqueur
  • 8 oz. (235 ml) hot cocoa
Glass: Mug
Garnish: Whipped Cream
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.
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Butter Pecan Syrup

Butter Pecan Syrup

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