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Spiced Rum Punch Recipe

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Spiced Rum Punch

Ingredients

  • ice cubes
  • 1 1/2 oz. (45 ml) spiced dark rum
  • 1/4 oz. (5 ml) Chai Tea syrup
  • 1 oz. (30 ml) pineapple juice
  • 1 oz. (30 ml) pomegranate juice
Glass: Any/Multiple
Garnish: cherry, Orange Peel, Wheel or Wedge
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.
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How To: Rum Punch
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