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Smoked Pineapple Press Recipe

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Smoked Pineapple Press

Ingredients

  • 2 ea. pineapple
  • 3/4 oz. (20 ml) Monin Hickory Smoke Syrup
  • 1 ea. cherry(ies)
  • ice cubes
  • 2 dash(es) bitter
  • 1 1/4 oz. (35 ml) bourbon
Glass: Rocks
Garnish: Lime Peel, Wheel or Wedge, palm frond
Glass Size: 12 oz. (355 ml)

Instructions

  1. Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavoring(s).
  2. Add other ingredients.
  3. Shake vigorously with ice cubes.
  4. Pour mix into a glass.
  5. Serve.
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