Sichuan Ginger Noodle Dressing Recipe

Name: Sichuan Ginger Noodle Dressing
Total time: 20 min
Yield: 3 Cups
Ingredients: 4 Tbsp. Sichuan peppercorns; 2 tsp. allspice, whole; 2 cups canola or vegetable oil; ½ cup rice wine vinegar; ¼ cup soy sauce; 2 Tbsp. tahini; 2 Tbsp. honey; 2 Tbsp. scallions, white part only, sliced; 4 Pumps Monin Ginger Concentrated Flavour; ½ tsp. Thai bird chili, sliced

Sichuan Ginger Noodle Dressing

Ingredients

4 Tbsp. Sichuan peppercorns
2 tsp. allspice, whole
2 cups canola or vegetable oil
½ cup rice wine vinegar
¼ cup soy sauce
2 Tbsp. tahini
2 Tbsp. honey
2 Tbsp. scallions, white part only, sliced
4 Pumps Monin Ginger Concentrated Flavour
½ tsp. Thai bird chili, sliced

Garnish: cilantro

Instructions

In a medium sauce pan, combine the garlic, peppercorns, allspice and oil and bring to a simmer for 5 minutes. Pull from the heat and allow to cool.
Once cool, blend the oil mixture together and strain. Set aside.
Combine the rest of the ingredients in a separate mixing bowl and mix well.
Once combined, slowly drizzle in the Sichuan oil while whisking to emulsify.
Cover and refrigerate until use. Toss with noodles to serve.